Cover of Heat in the Kitchen
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Heat in the Kitchen

by Mia Harrington

  • 25 min read
  • 8 chapters
  • Published 29 September 2025
Clean RomanceFoodie RomanceForbidden RomanceForced ProximityStrangers to LoversMisunderstanding RomanceSlow BurnMistaken Identity RomanceRomcomDeadline RomanceGala RomanceCareer Ambition Romance
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About this book

Summary

A stolen glance in a hotel elevator leaves pastry chef Zoe Hart breathless—until she spots what looks like an engagement ring in the pocket of the man who just set her pulse racing. Daniel Reyes is magnetic, maddening, and apparently taken. Thrown together during preparations for the season's most glamorous gala, Zoe fights an attraction she can't afford while hiding behind assumptions she never thought to question. Some recipes only work when you stop following the rules.

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Chapter 1

Chapter One: Ganache and Sparks

The historic Astoria Hotel smelled like coffee, lemon polish, and nerves. Light spilled through leaded-glass windows onto a tasting table crowded with porcelain plates. Zoe Hart lined them like soldiers: blood orange tartlets crowned with glossy peel, chocolate pavlovas with buckled meringue edges, and pistachio choux buns filled with a cream that had made her kiss the air when she nailed it last night.

“Chef Hart?” a warm voice said. “Daniel Reyes. Thanks for getting these ready so fast.”

She turned. He was as the staff had warned her: tailored suit that moved like it was made for him, tie in a deep navy that set off eyes the color of city-summer sky at twilight. Calm. The kind of calm you wanted in a storm.

“Don’t thank me yet,” she said. “Taste first, then judge.”

“Dangerous.” He smiled, and it did something low and reckless to her. “I like the risk.”

He reached for the first plate. She leaned in to adjust a rasped curl of chocolate and, because the universe was both cruel and a comedian, her thumb picked up a smear of ganache and pressed it right into his tie.

“Oh no.” Zoe froze. “I am so—”

“It’s a tie,” he said, already laughing as he blotted at it with the corner of a linen napkin. “It’s survived worse.”

She arched a brow. “From pastry chefs?”

“From life.” He looked up at her. “From pastry chefs too. Especially the ones who make me forget there’s a tie around my neck.”

Heat flared in her cheeks, treacherous as a blowtorch. She made herself focus on knives and sugar instead of his mouth. “Try the pavlova.”

He did. He closed his eyes. She watched—because she was only human. There was a moment where his shoulders eased, like the crisp shell and whipped cream had found the switch inside him that controlled tension and flicked it off.

“Ridiculous,” he said. “I’ll take forty of these.”

“You’d better take sixty. People always want seconds.”

“Noted.” He tasted the choux. “This one?”

“Pistachio diplomat,” she said. “A little cardamom.”

“Also noted.” He cleared his throat. “We’ve got rehearsals at four. The gala chair is a sweetheart with a spreadsheet habit. The mayor’s office has opinions. And our sponsor’s dessert vendor is bringing a signature tower, so we don’t have to—”

“Compete with a tower? I can stand on my own pastry feet,” she said lightly.

His smile turned quick and real, like it happened before he could shape it. “I’m not worried.”

They moved through the plates. He took notes. She teased him about his precise pen. He teased back, about the way she said “butter” like it was a promise. When she handed him a fork, their fingers brushed. It was a small touch, but her pulse jumped. She told herself it was adrenaline. It was a big day. He looked exactly like someone who got everything under control.

It was eleven by the time they wrapped the tasting and agreed on the menu. He checked his watch. “Walk-through in ten. You coming up?”

“After I confirm icing quantities,” she said. “But you can count on me.”

“I do,” he said, and somehow that was worse than a flirt because it was trust, and she felt the weight of it right against her ribs.

By seven that night, they had both been on their feet for hours. The ballroom was a jungle of ladders, floral pillars, and gold-rimmed glassware. Rosa Reyes, Daniel’s sister—he’d mentioned her once, jeweler, a genius with light and metal—had breezed through with a velvet box to measure a champagne flute for a proposal rehearsal, then breezed back out with a hug for her brother and a wink for the world.

Logistics were their prayer. Mr. Patel, the general manager, moved among them like proud clergy, nodding and murmuring to volunteers and staff. The air in the service hallways was cooler than the ballroom’s soft heat, and the elevator that connected the basement kitchen to the stage was a stubborn animal that moaned and shuddered.

At nine, Zoe pushed a rack of trays into that elevator and found Daniel holding the door with his foot, sleeves rolled to the elbow, tie loosened. They shared a look. Too much adrenaline. Too little distance.

“Hey,” he said, voice low from hours of calling directions.

“Hey,” she said, unexpected softness answering his fatigue.

The door rattled shut. The elevator started up. The world shrank to square footage and breath.

He leaned on the rail, head tipped back, eyes closed for a second. When he opened them, she was already watching him. It felt like standing on a cliff waiting for the drop. Her laugh came out too quiet. “Long day.”

“Best part of it was your tasting,” he said. “And now.”

Her stern inner voice, the one that knew better, was drowned out by the way he was looking at her. Warm. A question in it. No pressure. His gaze flicked to her mouth and back up, asking.

She had to breathe through it. Someone else’s mistake had made a cynic out of her at twenty-seven. Now, at twenty-nine, she was good at doors. How to shut them. How to bolt them. But the square of elevator, the hum of the motor, the sheened light—it all unbolted something.

“Is this okay?” he asked softly, moving a fraction closer, slow enough to be stopped.

She swallowed. “Yes.”

He kissed her.

It was hot, surprised, hungry. The kind of kiss that made her hand find the front of his shirt without thinking, that made his fingers frame her jaw like something he wanted to map. It was a kiss that tasted like chocolate and citrus and a long day finally letting go. He took his mouth from hers and checked again, pupils blown wide. “Okay?”

“Stop asking,” she said, and pulled him in.

The elevator chimed. The doors opened on the lobby’s golden light. They took one step and gravity shifted.

Something small slipped from his pocket and skittered across the elevator floor. A velvet ring box.

He bent fast and scooped it up.

Zoe’s heart slammed and then, in a strange second, went cold. She took a step back, trays rattling. No. Of course. He was the events director. Polished. Good at people. Calm. The ring in his pocket made sense. People with rings like that had their lives mapped out in neat boxes.

He straightened. Their eyes met. The silence was a bare wire. She swallowed hard once and looked away.

“Rehearsals,” he said, voice steady. “I’ll—let’s get through them.”

“Right,” she said, and made herself smile with only half her mouth. “Work.”

From readers

Reviews

Chrissy
★★★☆☆

I Loved it, but it felt a bit rushed 🥲

Giovarni
★★★★☆

Very nice

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